CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE

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CHICKEN W/GRN PEPPERS IN BLACK BEAN SAUCE image

I LOVE BLACK BEAN SAUCE SO I STARTED MAKING THIS MEAL ...VERY AUTHENTIC! DONT LET THIS RECIPE PASS U BY BECAUSE OF LONG LIST OF INGREDIENTS. TRY IT U WILL LOVE IT!

Provided by Lora DiGs

Categories     Chicken

Time 1h15m

Number Of Ingredients 13

2 lb chicken breast halves, skinless and boneless, cut into strips
3 Tbsp sesame oil (olive oil is ok)
6 Tbsp black bean sauce w/garlic (i used kikkoman brand)
4 clove garlic, peeled n sliced (or more)
1 medium carrot, peeled n chopped small
1 large onion, chopped
2 large green pepper, diced
2 can(s) beef broth (chicken broth is ok)
2 c sliced fresh mushrooms
2 Tbsp soy sauce
1 Tbsp fresh grated ginger root
1/2 tsp black pepper
1 Tbsp corn starch (dissolved in 1/8 cup cold water)

Steps:

  • 1. HEAT WOK OR DEEP LARGE PAN, ADD SESAME OIL (OR SESAME/CHILI OIL IF U LIKE IT HOT).STIR IN GARLIC AND CARROTS AND BLACK BEAN SAUCE.
  • 2. ADD CHICKEN STIR FREQUENTLY UNTIL CHICKEN IS ALMOST COOKED...THEN ADD ONIONS, GREEN PEPPERS AND MUSHROOMS. ADD GRATED GINGER ROOT, BLK.PEPPER AND SOY SAUCE...COOK FOR 5 MIN.
  • 3. POUR IN BEEF BROTH, STIR AND COVER FOR ABOUT 10 MINUTES. STIR IN CORNSTARCH MIXTURE UNTIL THICKENED. SERVE ON WHITE RICE AND ENJOY!

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