Best Mock Apple Pie I Recipes

MOCK APPLE PIE

Steps:

• Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

MOCK APPLE PIE I

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
• In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
• Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
• Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

RITZ MOCK APPLE PIE

Steps:

• Roll out bottom crust of pastry and fit into 9 inch pie plate.
• Break crackers coarsely into pastry lined pan; set aside.
• In saucepan, combine water, sugar and cream of tartar; bring to a boil.
• Lower heat and simmer for 10 minutes.
• Add lemon juice and rind.
• Let stand at room temperature until cool.
• Slowly pour syrup over crackers, letting it seep in some as you go along.
• Dot top with butter; sprinkle with cinnamon.
• Cover with top crust; flute edges.
• Cut slits in top crust.
• Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

MOCK APPLE PIE

Steps:

• Preheat oven to 350 degrees.
• In a saucepan, combine sugar, water, cream of tartar and butter.
• Bring to a boil.
• Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
• Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
• Bake for 40 minutes or until done. Serves 8.
• Dorothy Nuckols, Indiana

MOCK APPLE PIE SQUARES

Steps:

• In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.