CHICKEN CROISSANTS

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Chicken Croissants image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 5

1 lb chicken breasts
1 tub Philadelphia Cream Cheese Chive & Onion
2 cans (8-ct each) Pillsbury Croissant Rolls
3 Tbsp butter, melted
1 cup cheese & garlic croutons, crushed

Steps:

  • Bake chicken at 375°F until thoroughly cooked. Cut chicken into small cubes and combine with cream cheese.
  • Unroll and separate croissants. Drop by spoonful onto large end of croissant. Fold in side corners and roll croissants. Brush with butter and sprinkle croutons on top.
  • Bake for about 12-15 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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