CHICKEN HASH 21 CLUB RECIPE

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Chicken Hash 21 Club Recipe image

Provided by Gigi-2

Number Of Ingredients 7

1 cup béchamel sauce (see below)
1/2 cup light cream
1/4 cup sherry
2 cups diced cooked white meat chicken
2 egg yolks, beaten
Salt and pepper (to taste)
In sauce pan, combine béchamel sauce and cream, whipping with a shish until fluffy. Add sherry and mix well. Stir in chicken. Cook over low heat until hot. Season with salt and pepper; add egg yolks, blending well.

Steps:

  • In sauce pan, combine béchamel sauce and cream, whipping with a shish until fluffy. Add sherry and mix well. Stir in chicken. Cook over low heat until hot. Season with salt and pepper; add egg yolks, blending well. Béchamel Sauce: 2 TBS. butter 2 TBS. flour 2 cups milk ¼ tsp. white pepper Dash each of Tabasco sauce and Worcestershire sauce. Make as you would a cream sauce. Makes 1-1/2 cups

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