HARVEST MEATLOAF

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Harvest meatloaf image

Too many apples...so time to experiment! I had some delicious leftover Steel cut oatmeal from breakfast. This is a much healthier filler for meatloaf than the usual white bread. I also had some apples I just picked up from the orchard yesterday so I added a small apple. Fed this to my husband and son and, well, it is gone...

Provided by Deb Lund

Categories     Meatloafs

Time 1h45m

Number Of Ingredients 9

2 lb lean ground beef
1 small apple peeled cored and diced
1 c leftover cooked irish oatmeal
1 carrot shreddded
1 package onion soup mix
1 tsp seasoned salt of choice
1/2 tsp ground black pepper
1 egg
2 clove garlic, minced finely

Steps:

  • 1. Preheat oven to 350
  • 2. Mix all ingredients thoroughly and form into loaf. Put in center of 9x13 pan and bake for 1-1/2 hours or Internal temp to 160.
  • 3. Serve with mashed potatoes and corn for a comfort food dinner that you can feel good about!

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