Best Minute Rice Chicken A La King Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN & MINUTE RICE CASSEROLE



Easy Chicken & Minute Rice Casserole image

Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination.

Provided by Heather N.

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup (could substitute cream of celery)
1 (10 3/4 ounce) can 2% low-fat milk, using one of the soup cans to measure (note, this is ONE can total NOT per can of soup as the soup directions may indicate)
3 -4 boneless chicken breasts, chicken tender strips work too
1 cup uncooked instant Minute Rice
lemon pepper (optional)
salt & pepper

Steps:

  • Preheat oven to 350 degrees (see baking instructions for alternate methods).
  • Mix the 2 cans of soup, 1 can milk, and 1 cup of uncooked rice together. Add salt & pepper to taste.
  • Pour above mixture into a 13x9x2 casserole dish.
  • Cut the chicken into strips (about the width of a chicken tender/finger).
  • Push the chicken strips down into the soup & rice mixture in the casserole dish so they are completely emerged.
  • Sprinkle top with lemon pepper/salt/black pepper.
  • Bake at 350 degrees 35-40 minutes or until chicken is finished. NOTE that cooking time will vary depending on how you choose to cut up the chicken. If using whole chicken breasts cook at 375 degrees for 45 minutes, or until finished.
  • You may also choose to make this in a crock pot, if so, cook on low 7-8 hours.
  • My family loves this recipe and it is SOOOO easy to make, plus I usually have all of these ingredients on hand which makes for a quick meal.
  • I love the flavors of the rice so much that sometimes I will make it without the chicken as a quick and easy side dish!

Nutrition Facts : Calories 449, Fat 20.7, SaturatedFat 6.2, Cholesterol 81.8, Sodium 1176.7, Carbohydrate 33.8, Fiber 0.5, Sugar 5.4, Protein 30.1

CHICKEN & RICE A LA KING RECIPE



Chicken & Rice A La King Recipe image

Make and share this Chicken & Rice A La King Recipe recipe from Food.com.

Provided by Manami

Categories     Chicken Breast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup butter
8 ounces sliced fresh mushrooms
3 green onions, sliced both white and green parts
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (14 1/2 ounce) box chicken broth
1 cup heavy whipping cream
2 cups chopped cooked chicken
1 (2 ounce) jar diced pimentos, drained
hot cooked rice or toast points

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
  • Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes.
  • Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened.
  • Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
  • Serve over hot cooked fluffy rice or toast points.

Nutrition Facts : Calories 300.6, Fat 25.3, SaturatedFat 14.9, Cholesterol 97.5, Sodium 456.9, Carbohydrate 6.8, Fiber 0.7, Sugar 1.1, Protein 12.2

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

Related Topics