PUMPKIN CHEESECAKE BARS
This is a recipe from the Cleveland Indians contributed by Karen Olson. Slightly different from the other Pumpkin Cheesecake Bar recipe. This one uses Pound cake mix. And yes, the pumpkin pie spice and eggs are listed twice, I was not having a brain freeze when I posted.
Provided by mandabears
Categories Cheesecake
Time 55m
Yield 48 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.
- Press into 13 x 9 pan.
- Beat cream cheese in bowl until light and fluffy.
- Beat in condensed milk gradually.
- Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.
- Beat well.
- Pour over crust.
- Sprinkle with pecans.
- Bake for 35-40 minutes.
- Cool in pan.
- Cut into 48 bars.
Nutrition Facts : Calories 72.2, Fat 4.9, SaturatedFat 2.1, Cholesterol 22.7, Sodium 57.3, Carbohydrate 6, Fiber 0.3, Sugar 5, Protein 1.8
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