FETTUCCINE PEPPERONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettuccine Pepperoni image

Make and share this Fettuccine Pepperoni recipe from Food.com.

Provided by Audrey M

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) package fettuccine
1 3/4 ounces packages sliced pepperoni, cut slices in half
2 tablespoons butter or 2 tablespoons margarine
1 (8 ounce) can mushroom stems and pieces, drained
3/4 cup half-and-half
1/2 cup grated parmesan cheese
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Cook fettuccine as directed on package.
  • While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
  • Melt butter in same saucepan.
  • Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
  • Stir in half-and-half and cheese; heat just until hot.
  • Stir in pepperoni and parsley.
  • Drain fettuccine; toss with pepperoni mixture.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #side-dishes     #pasta     #stove-top     #dietary     #pasta-rice-and-grains     #equipment