HOT SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Spinach & Artichoke dip Recipe - (4.6/5) image

Provided by lisaS

Number Of Ingredients 10

1 8OZ. PKG CREAM CHEESE(ROOM TEMPERATURE)
1 CAN ARTICHOKE(DRAINED)
1 BOX CHOPPED SPINACH (THAWED,WELL DRAINED)
1/2 CUP MAYONNAISE
1/2 CUP PARMESAN CHEESE
2 CLOVES GARLIC
BASIL
1/2 TEAS SALT
1/2 TEAS PEPPER
SHREDDED MOZZARELLA CHEESE

Steps:

  • PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TOP WITH MOZZARELLA CHEESE. BAKE UNTIL BUBBLING 25-30 MINUTES SERVE WITH CHIPS

There are no comments yet!