Best Minty Roasted Potatoes Recipes

TUSCAN POTATOES (MINT AND GARLIC ROASTED POTATOES)

Steps:

• Preheat oven to 350°F.
• Scrub potatoes and halve or quarter any that are larger than bite-sized.
• Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes.
• Place in a shallow roasting pan (lined with foil for easy clean up), and roast for 1 hour.
• Taste and adjust the seasonings.
• Serve hot or at room temperature.

ROSEMARY ROASTED POTATOES

Steps:

• Preheat the oven to 400 degrees F.
• Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
• Remove the potatoes from the oven, season to taste, and serve.

MINTY ROASTED POTATOES

Steps:

• Preheat the oven to 350*F.
• Prick the potatoes with a fork and place them on a baking sheet. Bake for 1 1/2 hours.
• Cut the potatoes into quarters and arrange them in a serving bowl. While they are hot, toss them with the oil, coarse salt, pepper, and garlic.
• Gently toss in the mint, or parsley(or both, if you want!). Serve hot or at room temperature. Enjoy!

MINTY ROASTED POTATO

Steps:

• 1. Preheat oven to 350°F.
• 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
• 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.