POSOLE

Posole image

This is a favorite recipe of my family and friends. I like to make it for game day or family gatherings. It's really good in cold weather; warms you up. The photo shown is from the internet to show you what the finished product should look like.

Provided by Jeanne Benavidez

Time 2h30m

Number Of Ingredients 20

Ingredients

4 lb pork short ribs
2 pig's knuckles, split (optional)
2 qt chicken broth
enough water to cover
1 pkg menudo seasoning mix
1 med onion, chopped
1 Tbsp garlic, chopped
3 tsp salt
1 tsp corriander
1 tsp dried oregano, crushed
1 tsp crushed red pepper flakes
1 tsp black pepper
2 can(s) (28 oz) hominy, drained
GARNISHES
sliced avocado
sliced radishes
crushed red pepper flakes
chopped onion
dried oregano
lemon or lime wedges

Steps:

1. Cut pork into 1-inch pieces.
2. Place pork and pigs knuckles in a very large soup or stock pot with chicken broth, water, onions, garlic, Menudo Seasoning Mix, salt, coriander, oregano, the crushed red pepper, and black pepper.
3. Simmer, covered, for 1 ½ hours till pork is tender.
4. Remove the pigs feet from the pot; remove the meat from the bone and return the meat back to the pot.
5. Add drained hominy; cover and simmer 30 minutes longer.
6. Garnish with crushed red pepper, chopped onion, dried oregano, lemon and lime wedges to taste.
7. Serve with saltine crackers or corn or flour tortillas.

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