LAMB OVER RICE

LAMB OVER RICE image

Categories Lamb

Number Of Ingredients 14

For Meat
1 lb Ground Lamb
1 lb Ground Beef
1/2 Minced Onion
2 tsp Oregano
1 tsp Cumin Powder
6 tsp Cavender's Greek Seasoning
For Rice
1 Cup Basmati Rice
2 cups Water
3/4 Tbsp Chicken base
1/4 tsp Turmeric Powder
1/4 tsp Chili Powder
1/2 tsp Cumin Powder

Steps:

For meat Squeeze water from the onion using a small cloth. Mix onion, ground lamb and ground beef in food processor with 1 tsp Cumin Powder, 2 tsp Oregano for 2 minutes. Next mix 6 tsp of cavenders greek seasoning and mix for several more minutes until combined. Form meat to thin patties and cook on skillet for 3-4 minutes per side. Once cooked cut into small pieces and set aside. For Rice Mix 3/4 Tbsp Chicken Base with 2 cups water and set aside (or use 2 cups liquid chicken stock) In a sauce pan heat oil and then mix 1/4 tsp turmeric powder, 1/4 tsp Cumin Powder and 1/4 tsp chili powder. Mix in the oil then add 1 cup rice. Mix rice into the ingredients. Then add the 2 cups of Chicken stock. After bringing to boil cover and set aside to finish cooking. Reheat the lamb meat and place on top of rice and salad. Then garnish with White Sauce.