ICED LEMON & GINGER MINT TEA
Make and share this Iced Lemon & Ginger Mint Tea recipe from Food.com.
Provided by Miraklegirl
Categories Beverages
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags, ginger, mint& sugar in saucepan.
- Pour in boiling water, cover, and let stand 10 minutes.
- Strain tea into large pitcher and stir in lemon.
- Refrigerate until cold.
- Pour into ice filled glasses and garnish with mint.
MINT-GINGER ICED TEA
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.
Nutrition Facts : Calories 33 g
APPLE GINGER MINT ICED TEA
Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot.
- Fill with boiling hot water and steep for 5 minutes.
- Pour and strain into ice-filled pitcher.
- Add apple cider and honey as desired.
- Fill individual glasses with ice and serve.
Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2
ICED GREEN TEA WITH GINGER AND MINT
Make and share this Iced Green Tea With Ginger and Mint recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags.
- Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
- Add the honey and lemon juice; stir. Chill in the refrigerator. Serve in tall glasses over ice cubes and more mint leaves.
ICED GREEN TEA WITH GINGER AND MINT
Steps:
- In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil. Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container. Add the honey and lemon juice; stir. Chill. Serve in tall glasses over ice cubes and more mint leaves. Tip: to frost glasses, dip the rims in water, then coarse sugar crystals.
APPLE GINGER MINT ICED TEA
How to make Apple Ginger Mint Iced Tea
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot. Fill with boiling hot water and steep for 5 minutes. Pour and strain into ice-filled pitcher. Add apple cider and honey as desired. Fill individual glasses with ice and serve.
- Yields 4 servings
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