GALLO PINTO

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Categories     Bean     Sauté     Quick & Easy     Dinner

Yield 2 plates

Number Of Ingredients 9

1 cup of cooked rice
1 cup of cooked beans
1 chopped onion
1 small chopped red pepper (or 1/2 red pepper and 2 small chile peppers)
2 cloves of garlic chopped
¼ cup chopped cilantro
4 Tbs. Worcestershire sauce
Pinch of black pepper and salt
1 tbs chicken seasoning/boulion

Steps:

  • 1. Fry onion, red pepper, garlic, cilantro in a small amount of vegetable oil, about 3 minutes. 2. Pour in the beans and add the sauce, black pepper and seasoning. Let it cook for a few minutes, but don't let it dry out. 3. Pour in the cooked rice and mix it with the beans

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