BERRIES 'N' CREAM ROLL-UPS

Berries 'n' Cream Roll-Ups image

This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.-Julianne Snell, Bellingham, Washington

Provided by Taste of Home

Time 25m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, softened
1/4 cup plus 6 tablespoons sugar, divided
1 large egg yolk
10 slices bread, crusts removed
1-1/2 teaspoons ground cinnamon
3 tablespoons butter, melted
1/2 cup sour cream
1 cup sliced fresh strawberries

Steps:

In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 140mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.