Make and share this Brown Sugar-Pecan Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour and brown sugar in a large bowl.
- Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly. Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
- Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
- Stir together granulated sugar and cinnamon.
- Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
Nutrition Facts : Calories 438.4, Fat 22.7, SaturatedFat 10.5, Cholesterol 56.6, Sodium 217.4, Carbohydrate 57, Fiber 1.5, Sugar 38.9, Protein 4.2
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