TOMATILLO POSOLE

Tomatillo Posole image

Make and share this Tomatillo Posole recipe from Food.com.

Provided by JillAZ

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 tablespoons oil
1 cup sliced onion
4 ounces chopped green chilies
1 tablespoon minced garlic
1 tablespoon chopped shallot
2 1/2 cups chopped cooked chicken
30 ounces hominy, drained
3 1/2 cups chicken broth
16 ounces salsa verde (green salsa)
5 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
shredded lettuce
cheese
chopped tomato
sour cream
chopped avocado
chopped onion
chopped cilantro

Steps:

In large pot, heat the oil over medium heat.
Add the onion and cook until it starts to soften.
Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
Add the hominy and broth. Bring to a boil, stirring occasionally.
Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
Serve with toppings of choice.

Nutrition Facts : Calories 496.9, Fat 20.1, SaturatedFat 3.8, Cholesterol 65.6, Sodium 2164.2, Carbohydrate 45.9, Fiber 8, Sugar 9.7, Protein 32.4

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