Best Mini White Pizzas Recipes
MINI WHITE PIZZAS
I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious! -Jocelyn Hook, Swoyersville, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 mini pizzas.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 6 ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 214 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 358mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
MINI WHITE PIZZAS
Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
- Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
- Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 2 g
MINI WHITE PIZZAS
Number Of Ingredients 8
Steps:
- 1. Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft doughy forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix pinch edge to form 1/2-inch rim.2. Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese. 3. Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves. wing it!Using boiling water makes the pizza dough more chewy and flavorful. Keep it to one step by measuring 1/3 cup water in a small glass measuring cup and microwaving on High until full bubbles appear.1 PIZZA: Calories 340 (Calories from Fat 145) Fat 16g (Saturated 7g) Cholesterol 40mg Sodium 940mg Carbohydrate 31g (Dietary Fiber 1g) Protein 18g * % DAILY VALUE: Vitamin A 8% Vitamin C 0% Calcium 34% Iron 10% * DIET EXCHANGES: 2 Starch, 2 Medium-Fat Meat, 1 Fat * CARBOHYDRATE CHOICES: 2From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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