SOUR CREAM PORK CHOP AND VIDALIA® ONION GRAVY

Sour Cream Pork Chop and Vidalia® Onion Gravy image

Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.

Provided by Michelle Harris

Categories Main Dish Recipes Pork Pork Chop Recipes Braised

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 (8 ounce) pork chops
3 small sweet onions (such as Vidalia®), sliced into rings
1 ½ cups beef broth
1 tablespoon Cajun seasoning
1 tablespoon prepared yellow mustard
1 tablespoon paprika
1 teaspoon dried savory
1 (8 ounce) carton sour cream

Steps:

Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 21.1 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 769.5 mg, Sugar 2.5 g