PARMESAN CHICKEN SKILLET

Parmesan Chicken Skillet image

Make and share this Parmesan Chicken Skillet recipe from Food.com.

Provided by MizzNezz

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 boneless chicken breast halves, cut in bite size pieces
2 tablespoons flour
1 teaspoon italian seasoning
salt and pepper
3 tablespoons butter, divided
1 cup half-and-half
1 cup frozen peas
1 cup diced tomatoes
1/2 cup parmesan cheese
8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Steps:

Toss chicken pieces with flour, italian seasoning, salt and pepper.
Heat 2 T butter in large skillet.
Add chicken and stir-fry to a golden brown.
Remove chicken and keep warm.
To skillet add half and half, peas and tomato.
Cook and stir for 2 minutes.
Add parmesan cheese.
Add 1 T butter.
Return chicken to skillet.
Toss with pasta.

Nutrition Facts : Calories 615.2, Fat 26, SaturatedFat 13.8, Cholesterol 118, Sodium 375, Carbohydrate 55.4, Fiber 4, Sugar 4.4, Protein 38.7

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