Best Mini Taco Bites Recipes

MINI MEXICAN TACO BITES

Steps:

• 1. Prepare your skillet and season then brown your ground beef/turkey until no longer pink. Drain, if necessary.
• 2. Add in your Frontera Taco Skillet sauce or whatever taco seasoning sauce you are using. Once done, cover and put to the side.
• 3. TO PREPARE WONTON WRAPPERS: You will need a mini muffin tray, non-stick spray, and wonton wrappers. Preheat oven to 350F.
• 4. Take one wrapper and spray with non-stick spray then fit the wrapper into the mini muffin tin.
• 5. When tray is filled, place into the oven and watch carefully until the wrappers turn a golden brown. Do not get distracted as they turn very quickly.
• 6. When wrappers are golden brown, remove from oven and wait for them to cool.
• 7. Then remove the wrappers and place on a rack. Proceed to stuff them as you would a regular taco.

TEX-MEX MINI TACO BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Use a 3-inch round cookie cutter to cut 4 rounds out of each tortilla. Carefully press the rounds into each cup of a 24-cup mini muffin tin.
• Bake the tortilla rounds in the preheated oven until light golden and crisp, 12 to 15 minutes.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in taco seasoning.
• Transfer beef to a bowl and stir in beans, tomato sauce, and diced tomatoes. Spoon mixture into tortilla cups and top each cup with 1 teaspoon Monterey Jack cheese.
• Place muffin pan on a baking sheet and return to the oven; bake until cheese is melted and bubbly and filling is heated through, 8 to 10 minutes.
• Top with sour cream and green onion to serve.

RON'S MINI TACO BITES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain. Wipe grease from the skillet.
• Combine water and taco seasoning mix in the same skillet and bring to a boil. Reduce heat and simmer, stirring occasionally, for 5 minutes. Add cooked beef along with refried beans; mix well. Season with salt and pepper.
• Assemble tortilla scoops on individual plates. Scoop a small amount of beef mixture into each scoop, filling to the top. Add Cheddar cheese, diced tomato, and sour cream on top.

MINI TACO BITES RECIPE - (4.6/5)

Steps:

• 1. Cook your chicken. Once cooked, shred it and add 2/3 cup water and the package of taco seasoning. Simmer for about 3-4 minutes until the water is gone. 2. Preheat your oven to 350 degrees. 3. Grab a cupcake pan, and place wonton wrappers to make liners. Place your seasoned shredded chicken into the wonton wrappers. Sprinkle your cheese on top of the shredded chicken. 4. Place in the oven and bake for 7-8 minutes until the cheese is melted. Add your favorite toppings.