STUFFED MUSHROOMS

Stuffed Mushrooms image

These scrumptious mushroom appetizers- from my grandmother's recipe- are perfect for serving at special-occasion dinners and birthdays.

Provided by Taste of Home

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

16 to 18 large fresh whole mushrooms
1 small onion, chopped
1 garlic clove, minced
2 tablespoons butter
8 butter-flavored crackers, crushed
3 ounces pepperoni or summer sausage, finely chopped
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1/8 teaspoon pepper

Steps:

Remove stems from mushrooms; set caps aside. Mince the stems. In a skillet over medium heat, saute stems, onion and garlic in butter until soft. Remove from the heat and stir in remaining ingredients. Firmly stuff into mushroom caps; place on a greased baking sheet. , Bake at 375° for 15-20 minutes or until tender.

Nutrition Facts : Calories 159 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 406mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.