APPLE CHEESE QUICK BREAD

Apple Cheese Quick Bread image

Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

Provided by Sheila

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup butter, softened
⅓ cup white sugar
⅓ cup honey
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 Granny Smith apples - peeled, cored and shredded
4 ounces Swiss cheese, shredded
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 32.7 g, Cholesterol 60 mg, Fat 14.6 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 7.1 g, Sodium 275.7 mg, Sugar 16 g