Best Mini Fruit And Sunflower Loaves Recipes

MINI FRUIT AND SUNFLOWER LOAVES image

Yield 4 loaves 8 servings per loaf

Number Of Ingredients 13

2 cups all purpose flour (about 9oz)
1 cup yellow cornmeal
2 tsp baking soda
1/4 tsp salt
2 cups vanilla yogurt
1/2 cup canola oil
1/2 cup maple syrup
1/2 cup honey
1 tsp vanilla extract
1 cup chopped dried mixed fruit
1/2 sunflower seed kernels
1 tsp grated orange rind
cooking spray

Steps:

1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.

Mini Fruit and Sunflower Loaves image

Provided by @MakeItYours

Number Of Ingredients 13

2 cups all-purpose flour (about 9 ounces)
1 cup yellow cornmeal
2 teaspoons baking soda
1/4 teaspoon salt
2 cups vanilla fat-free yogurt
1/2 cup canola oil
1/2 cup maple syrup
1/2 cup honey
1 teaspoon vanilla extract
1 cup chopped dried mixed fruit
1/2 cup sunflower seed kernels
1 teaspoon grated orange rind
Cooking spray

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 3 ingredients (through 1/4 teaspoon salt) in a large bowl. Combine yogurt, oil, syrup, honey, and vanilla. Add yogurt mixture to flour mixture, stirring just until moist. Fold in fruit, sunflower seeds, and rind.
Spoon batter into 4 (6-inch) loaf pans coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool completely on wire rack.