TACO SALAD FOR TWO

Taco Salad for Two image

Enjoy an easy entrée tonight with this Taco Salad for Two. Chicken thighs, salsa, tortilla chips and more combine for delicious Southwest flavor.

Provided by My Food and Family

Categories Home

Time 1h

Yield 2 servings

Number Of Ingredients 10

Ingredients

1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces
1/4 cup TACO BELL® Verde Salsa
1 cup broken tortilla chips
3 cups shredded iceberg lettuce
1/2 cup canned no-salt-added red kidney beans, rinsed
1/2 cup chopped seeded tomatoes
1/2 avocado, peeled, chopped
1/4 cup KRAFT Lite Ranch Dressing
1/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. sliced black olives

Steps:

Cook and stir chicken in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until done. Stir in salsa. Spoon into bowl; refrigerate 30 min. until cooled.
Layer chips, lettuce, beans, chicken mixture, tomatoes and avocados in serving bowl. Top with dressing, cheese and olives.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 4 g