POP'S PICKLED BELL PEPPERS
Make and share this Pop's Pickled Bell Peppers recipe from Food.com.
Provided by quotFoodThe Way To
Categories Peppers
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- In medium size saucepan, simmer vinegar, water and sugar for 5 minutes.
- Slice peppers, removing seeds.
- Place peppers in glass jar (can use any type of glass jar with tight fitting lid).
- Pour liquid mixture over peppers leaving 1/2-inch headspace.
- Allow to cool and then place tight fitting lid on; store in refrigerator.
- Best if left in refrigerator to marinate for at least 24-48 hours before serving. The longer they marinate, more garlic flavor is absorbed. Will last for 2 weeks or more in refrigerator.
Nutrition Facts : Calories 87.4, Sodium 2.8, Carbohydrate 20.4, Sugar 20.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #low-in-something #peppers
You'll also love