Best Mini Crab Points Recipes
MINI CRAB CAKES WITH MUSTARD CREME FRAICHE
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 15 mini crab cakes
Number Of Ingredients 16
Steps:
- For the mustard creme fraiche: Mix together the creme fraiche, whole-grain mustard, Dijon and seafood seasoning in a small bowl and refrigerate until ready to serve.
- For the mini crab cakes: Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl. Add the crab, mayonnaise, lemon zest, Worcestershire, seafood seasoning, cayenne, scallions, 1/4 teaspoon salt and a few grinds of pepper. Mix gently to combine. Add the egg and mix gently but thoroughly. Roll the mixture into about 15 golf ball-sized rounds, then arrange them on a foil-lined baking sheet and flatten them slightly. Refrigerate at least 30 minutes to set.
- Melt the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, 3 to 4 minutes per side.
- Arrange the crab cakes on a serving platter and serve with the mustard creme fraiche dolloped on top or in a small bowl on the side. Sprinkle with the chives and serve with lemon wedges.
YUMMY MINI CRAB BALLS
I love these little balls because not only are they delicious, they are about as easy as they can be! Best (IMHO) with snow crabmeat (I use Wakefield's frozen) they are also delish with imitation crab. Amount varies on the size of the crab balls. Great as a party appetizer, or even a late night snack! Photo by Bing.
Provided by Martha Price
Categories Other Snacks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Thaw and drain snow crab (or fake crab). Blend together softened cream cheese, chives, garlic powder and salt. Fold in crabmeat. Shape into tiny balls. Roll in chopped pecans.*I usually mix some of the pecans in with the crab mixture, and coat with the rest. :) Serve on toothpicks, or alongside crackers.
CRUSTY CRAB POINTS
Yield 3 dozen
Number Of Ingredients 7
Steps:
- When using canned crabmeat, drain. Combine all ingredients except English muffins with electric mixer. Spread on English muffin halves. Freeze for 1-1 1/2 hours. Cut each muffin half into 6 wedges. Refreeze in plastic bags until ready to serve. Broil until golden brown and bubbly, about 5 minutes. Serve immediately. Filling is also good on party rye, or leave the English muffin halves uncut and serve as open-faced sandwiches.
Nutrition Facts : Nutritional Facts Serves
MINI CRAB POINTS
In 15 minutes, you can make a speedy crabmeat topping for tasty toast points. Impressive!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
- Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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