FUDGY PEANUT BUTTER MOUSSE PIE

Fudgy Peanut Butter Mousse Pie image

There's a layer of fudge ice cream topping on the bottom of this peanut butter mousse pie-then another layer on top. (Yup. It's as yummy as it sounds.)

Provided by My Food and Family

Categories Recipes

Time 2h30m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 cup hot fudge ice cream topping, warmed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup plus 1 Tbsp. creamy peanut butter, divided
2 cups thawed COOL WHIP Whipped Topping

Steps:

Spread 1/2 cup fudge topping onto bottom of pie crust. Freeze 10 min. Meanwhile, beat cream cheese, sugar and 1/4 cup peanut butter in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon cream cheese mixture into crust; cover with remaining fudge topping. Microwave remaining peanut butter in microwaveable bowl on HIGH 30 sec. or until melted when stirred; drizzle over pie. Swirl gently with spoon.
Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrate 47 g, Fiber 1 g, Sugar 32 g, Protein 5 g