TOMATILLO SALSA

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Tomatillo Salsa image

Tomatillos resemble small green tomatoes with a papery husk.

Provided by Martha Stewart

Yield Makes 1 cup

Number Of Ingredients 6

4 medium tomatillos (about 6 ounces total), husked, washed, and cut into 1/4-inch dice
2 tablespoons coarsely chopped cilantro leaves
1/2 teaspoon minced jalapeno pepper
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper

Steps:

  • Mix together all ingredients; serve with Potato and Goat Cheese Quesadillas.

*** Explore more Tomatillo Salsa Recipes »

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