BEEF & BEAN BARBECUE BAKE
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a skillet, brown the beef and onion; drain. Add pork and beans, barbecue sauce, and salt. Simmer for 5 minutes. Stir in Velveeta cubes and mix well.
- 2. Turn mixture into a lightly greased baking dish.
- 3. Cut the biscuits in half, forming half-moons. Place, cut side down, around the edge of casserole. Do not press down too much, or they will be doughy.
- 4. Bake in a preheated 375-degree oven for 20 minutes. Top with additional Velveeta slices; return to oven until Velveeta melts.
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