APPLE PUMPKIN SOUP
Steps:
- Saute water, onion, and ginger in medium saucepan until soft. Combine water & VegiZest with a wire whisk. Add along with apples, curry, cinnamon, and nutmeg. Cover and simmer until apples are tender, 10-15 minutes. Stir in pumpkin until smooth and heat another ten minutes. In a blender, puree half of the mixture along with the cashews until smooth and return to the pan. Stir in soy milk and spinach. Allow spinach to wilt and serve with reserved chopped cashews sprinkled on top. Note: This is a light and rather elegant soup that makes a great fall dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #occasion #main-dish #soups-stews #fruit #vegetables #dinner-party #fall #holiday-event #seasonal #apples #squash #brunch
You'll also love
