PRESSURE COOKER LORA'S RED BEANS & RICE RECIPE

Pressure Cooker Lora's Red Beans & Rice Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

1 package (16 ounces) dried kidney beans (about 2-1/2 cups)
2 cups cubed fully cooked ham (about 1 pound)
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of choice, sliced
1 medium green pepper, chopped
1 medium onion, chopped
2 celery ribs, chopped
1 tablespoon hot pepper sauce
2 garlic cloves, minced
1-1/2 teaspoons salt
Hot cooked rice

Steps:

Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water.
In a 6-qt. electric pressure cooker, combine ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 30 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. Serve with rice.
Yield: 10 servings.
Test Kitchen tips
Use smoked turkey sausage in place of andouille.
Originally published as Pressure Cooker Lora's Red Beans & Rice in One Pot Instant Pot
Winter 2017
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