Best Milky Way Pie Recipes

MILKY WAY PIE

Steps:

• Beat both cream cheeses with sweetened condensed milk.
• Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
• When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
• When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
• Pour into crusts and put rest of Cook Whip on top.
• Refrigerate for at least 2 hours.

MILKY WAY PUDGY PIE

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

EASY MILKY WAY PIE

Steps:

• Preheat oven to 450°F.
• Add the lemon juice to pie filling.
• Place in pie shell.
• Thinly slice candy bars over top.
• Sprinkle with nuts.
• Bake in preheated oven for 10 minutes.
• Reduce temperature to 350°F.
• Continue baking 10 to 15 minutes more.
• Cool and serve.

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Steps:

• In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
• Press mixture over bottom and sides of 9-inch pie plate.
• Refrigerate 30 minutes.
• Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
• Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
• Before serving, sprinkle with diced candy.

MILKY WAY ICE CREAM PIE.

Steps:

• 1. Pour caramel sauce on the bottom of the pie crust. Put in freezer.
• 2. Meanwhile put softened ice cream in a large bowl, add candies stir well and return to freezer for 2 hours.
• 3. Take out ice cream and crust. Spread ice cream over crust add whipped cream and freeze over night until ice cream is set. Before serve drizzle chocolate sauce over the top of the whipped cream and serve immediately.

MILKY WAY ICE CREAM PIE

Steps:

• In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of 9-inch pie plate. Refrigerate 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes. Before serving, sprinkle with diced candy.

MILKY WAY PEANUT BUTTER PIE WITH PRETZEL CRUST

Steps:

• Preheat oven to 350 degrees F.
• For the crust:Stir together all ingredients;firmly press crumb mixture on bottom,up sides,and onto lip of a lightly greased 9-inch pieplate.Bake at 350 degrees for 10 to 12 minutes or until lightly browned.Remove to a wire rack,and cool crust 1 hour or until completely cool before filling.
• Preheat oven to 325 degrees F.
• For the filling:Cut milky way bars into 1/4-inch pieces;arrange over bottom of crust.
• Beat cream cheese and splenda sweeteners at medium speed with an electric mixer until blended.Add sour cream and peanut butter,beating at low speed until well blended.Add eggs,1 at a time,beating just until yellow disappears after each addition.Spoon cream cheese mixture over milky way slices on crust.
• Bake at 325 degrees for 35 to 40 minutes or until set. Remove to a wire rack,and let cool 1 hour or until completely cool.Cover and chill for 2 hours.
• Mircowave chocolate chips,2 tablespoons peanut butter chips and whipping cream in a mircowave-safe bowl at high for 30 seconds or until melted and smooth,stirring at 15-second intervals.Drizzle over top of cooled pie,and sprinkle evenly with milky way slices and remaining peanut butter chips.

MILKY WAY PIE

Steps:

• 1. Add juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts.
• 2. Bake in preheated 450 oven for 10 minutes. Reduce temperature to 350 degrees. Continue baking 10-15 minutes more. Cool and serve.