MACARONI AND CHEESE IN A CROCK POT

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This is the best Mac and Cheese you will ever have. It tastes like the old fashioned, oven baked kind. Everyone who has had it loves it----and it is so easy. I often double the amounts with great results

Provided by GinaT

Categories     One Dish Meal

Time 1h42m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces cooked macaroni (elbow)
1 (12 ounce) can evaporated milk
1 egg
1/2 cup milk
1/4 cup melted butter
3 cups shredded cheddar cheese
salt and pepper (to taste, I use about 1/2 tsp of each)

Steps:

  • place well drained noodles in the crock pot.
  • slightly beat together egg, milk, salt and pepper.
  • pour milk mixture, evaporated milk, and butter over the noodles (DO NOT STIR).
  • place shredded cheese on top (DO NOT STIR).
  • cook 3 hours on low OR 1 1/2 hours on high (DO NOT REMOVE LID DURING COOKING).
  • STIR WELL before serving.
  • ENJOY.

Nutrition Facts : Calories 456.9, Fat 32.6, SaturatedFat 20.2, Cholesterol 134.2, Sodium 487.5, Carbohydrate 19.2, Fiber 0.7, Sugar 0.6, Protein 21.9

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