MOM'S BEEF STROGANOFF
My mother's beef stroganoff recipe. Mmmmm...
Provided by Danyal Vierheller
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. Cut meat across the grain into 3/4 inch slices, then into strips 3" x 1/4".
- 2. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
- 3. In same skillet, brown meat. Reserving 2/3 cup broth, stir in remaining broth, onion, catsup and garlic salt. Cover and simmer 15 minutes.
- 4. Blend reserved broth and flour; stir into meat. Add mushrooms. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour cream and heat through.
- 5. Prepare noodles according to directions and toss with 3 tablespoons butter. Serve stroganoff on noodles.
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