SAGE ROLLS
I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.
Provided by Mary Leonard
Categories Other Breads
Time 2h
Number Of Ingredients 9
Steps:
- 1. In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
- 2. Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
- 3. Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
- 4. Cover and let rise in a warm spot until doubled.
- 5. Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
- 6. Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
- 7. Cover and let rise again for about 30 minutes; should be at least almost doubled again.
- 8. Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
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