Best Mile High Strawberry Pie With Pecan Crumb Crust Recipes
MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
MILE HIGH STRAWBERRY PIE DESSERT
A fabulous retro frozen berry dessert with a modern twist!
Provided by Liz Berg
Categories Desserts
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350ยบ.
- Place flour, brown sugar, chopped pecans, and melted butter into a bowl and mix well. Pat into the bottom of a 9" x 13" pan.
- Bake for 20 minutes or till lightly browned. Cool to room temperature
- Combine egg whites, sugar, berries, and lemon juice in the bowl of a stand mixer. Beat for 8-10 minutes till whipped and stiff.
- In another bowl, whip the cream until firm peaks form. Fold into strawberry mixture, then spread over the crust.
- Freeze for at least 6 hours before serving. Remove from the freezer about 10 minutes before serving.
- Slice into squares and garnish with a dollop of whipped cream and berries, if desired.
Nutrition Facts : Calories 221 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 slice, Sodium 51 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MILE HIGH STRAWBERRY PIE
When I was a kid, we thought this was such an elaborate dessert! Mom never let on that it wasn't!
Provided by Barb Wandrey @BWandrey
Categories Other Desserts
Number Of Ingredients 6
Steps:
- Beat egg whites, sugar, lemon juice and frozen strawberries in large mixing bowl on high speed for 15 minutes.
- While strawberry mixture is mixing, prepare a graham cracker crust and place in a 9 X 13 pan. Save some crumbs for on top.
- Fold whipped cream into strawberry mixture. Pour on top of graham cracker crust.
- Top with reserved crumbs. Freeze.
MILE HIGH STRAWBERRY PIE!
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Provided by Colleen Sowa
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bake your favorite pie shell and set aside to be filled later.
- 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
- 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
- 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
- 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.
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