CRABMEAT-STUFFED MUSHROOMS

Crabmeat-Stuffed Mushrooms image

Surprise your guests with these Crabmeat-Stuffed Mushrooms! They'll love the succulent flavor of these cream cheese and crabmeat-stuffed mushrooms.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 large fresh mushrooms
3 Tbsp. butter or margarine, divided
1 green onion, sliced
3 Tbsp. fresh bread crumbs
3 oz. PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) frozen crabmeat, thawed, drained and flaked

Steps:

Heat oven to 350°F.
Remove mushroom stems; chop enough stems to measure 1/3 cup. Discard remaining stems. Place mushroom caps, rounded sides down, in single layer in shallow baking dish.
Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions and chopped mushrooms; cook 3 to 5 min. or until mushrooms are tender, stirring frequently. Stir in bread crumbs. Spoon into medium bowl. Add cream cheese; mix well. Stir in crabmeat.
Melt remaining butter; brush onto mushroom caps. Fill with cream cheese mixture.
Bake 18 to 20 min. or until heated through.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0.563 g, Sugar 1 g, Protein 9 g