ROMAN SOLDIER CASSEROLE

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I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.

Provided by Scrivener1

Categories     One Dish Meal

Time 55m

Yield 5 serving(s)

Number Of Ingredients 10

4 ounces macaroni
8 ounces sweet Italian sausage
8 ounces hamburger
1 small onion, chopped
8 ounces frozen vegetables
1 (7 ounce) can mushrooms, drained
10 1/2 ounces cream of mushroom soup
1/2 cup skim milk
1 teaspoon all purpose Greek seasoning
1/2 cup fresh parmesan cheese

Steps:

  • Boil water and cook macaroni.
  • Sautee sausage, hamburger, and onion until cooked.
  • Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
  • Mix thoroughly and warm over medium heat for 5 minutes.
  • Transfer to a casserole dish.
  • Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.

Nutrition Facts : Calories 416.9, Fat 18, SaturatedFat 6.9, Cholesterol 64, Sodium 909.9, Carbohydrate 32.6, Fiber 3.3, Sugar 3, Protein 31.7

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