Best Mexican Chef Salad Recipes

MEXICAN CHEF SALAD

Steps:

• Salad:.
• Brown ground beef in a skillet. Season with chili powder, cumin, and garlic salt to taste. Drain and set aside to cool.
• Combine all salad ingredients. Toss to mix well.
• Prepare dressing and pour over top. Toss and serve.
• Dressing:.
• Combine all dressing ingredients at least an hour in advance. Refrigerate until ready to use.

MEXICAN CHEF SALAD

Steps:

• Tear lettuce into bite-size pieces.
• Add cheese and toss.
• Place in a large bowl along with onion and tomatoes.
• Toss avacado with teaspoon of lemon juice.
• (this prevents it from turning brown) Brown the ground beef with taco seasoning according to package directions Add kidney beans and heat thoroughly.
• Let cool slightly meat and bean mixture and combine with cold salad.
• Add tortilla chips last (so they will not get soggy).
• Toss with Thousand Island dressing and garnish with Avacado.

MEXICAN CHEF SALAD

Steps:

• Chop onions, tomatoes, and lettuce. Toss with grated cheese and dressing. Add Fritos and avocado. Brown meat, add kidney beans, and salt. Simmer for 10 mins and add to salad.

MEXICAN CHEF SALAD

Steps:

• 1. Crushed coarsely brown smoked sausage in skillet.
• 2. Add beans, chili powder and cumin, and cook 10 to 15 minutes or until thoroughly heated, stirring often.
• 3. Toss together lettuce, green pepper, tomatoes, cheese, avacado and celery with the dressing and hot pepper sauce.
• 4. Add taco chips.
• 5. Mix in hot sausage/bean mixture and serve immediately.
• 6. SERVINGS: 4 to 6