GRILLED AVOCADO ON TOAST

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Grilled Avocado on Toast image

Grilling imparts a robust, nutty flavor to avocado. Choose a firm, ripe one.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 avocado (peeled and pitted)
Lime juice
Olive oil
1 slice of bread
Parmesan
Salt

Steps:

  • Brush 1/2 avocado (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 minute more. Meanwhile, brush 1 side of a slice of bread with olive oil, and grill, about 30 seconds per side. Top bread with thin slices of parmesan and the grilled avocado. Mash with a fork, brush with olive oil and salt.

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