GARLIC HERB CHICKEN MARSALA

GARLIC HERB CHICKEN MARSALA image

Categories Chicken

Yield 4 servings

Number Of Ingredients 8

2 tablespoons flour
4 teaspoons Garlic Herb Seasoning
1/4 teaspoon salt
1 pound thinly sliced boneless skinless chicken breasts
2 tablespoons butter or oil
3/4 cup sliced mushrooms
1/2 cup chicken broth
1/2 cup sweet Marsala wine

Steps:

1. Mix flour, Seasoning Blend and salt on large plate. Moisten chicken lightly with water. Coat evenly with flour mixture. 2. Melt butter in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes or until almost cooked through, turning once. Remove from skillet; keep warm. Add mushrooms; cook and stir 2 minutes. 3. Stir in chicken broth and wine. Cook and stir 3 minutes longer. Return chicken to skillet. Cook 1 to 2 minutes or until heated through.