MOM'S MEATLOAF
My Mom made this frequently when I was growing up. When I moved north for college I rang her up for the recipe. It was full of hand fulls of this, a couple of glugs of that, and "until it looks right." I did my best to measure the ingredients. I find I go by my nose or until it smells right. LOL, my Mom would be proud!
Provided by Carol Davis
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a mixing bowl place hamburger, egg, evaporated milk, and seasonings. Hand mix until blended and a little soupy.
- 2. Add cracker meal a little at a time until well incorporated. Shape into a loaf and place in a loaf pan. Bake for 45 minutes.
- 3. Remove from oven and slice part-way through about 1 inch apart. Spread ketchup over top. Bake for another 15 minutes. Remove from oven and allow to rest at least 5 minutes.
- 4. Meatloaf sandwiches are my favorite leftovers!
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