SESAME CRACKERS

Sesame Crackers image

Enjoy your appetizers with these crispy sesame crackers.

Provided by By Betty Crocker Kitchens

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

1/2 cup raw sesame seed
1/4 cup white rice flour
1/4 cup sweet white sorghum flour
1/4 cup brown rice flour
2 tablespoons potato starch flour
1/4 teaspoon xanthan gum
1/2 teaspoon salt
1/8 teaspoon gluten-free baking powder
1/2 cup roasted sesame tahini
2 tablespoons sunflower or canola oil
6 tablespoons hot water
2 teaspoons gluten-free tamari sauce
1 egg white, beaten

Steps:

Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool.
Increase oven temperature to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour).
In small bowl, mix flours, xanthan gum, salt and baking powder with whisk; set aside. In medium microwavable bowl, microwave tahini, oil and hot water on High 5 seconds; stir with whisk until blended. Add tamari and flour mixture; stir until blended. Reserve 2 tablespoons toasted sesame seed for topping. Stir remaining sesame seed into dough.
Spray hands and rolling pin with cooking spray (without flour). Roll dough to 1/4-inch thickness. Using small (about 2-inch) cookie cutters, cut dough into shapes, rerolling dough as necessary. Place crackers on cookie sheet; prick with fork. Brush egg white over tops of crackers; sprinkle with reserved sesame seed.
Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g