ZELNIKY
Make and share this Zelniky recipe from Food.com.
Provided by Evelyn L Jepson
Categories Lunch/Snacks
Time 55m
Yield 36 crackers, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F Grease two cookie sheets, and set aside.
- Combine the flour and white pepper in a food processor.
- Add shortening and pulse until coarse crumbs. Add sauerkraut and pulse until it comes together in a ball.
- Transfer to a floured surface.
- Now, you can either pinch off tablespoon size bits and flatten with the bottom of a glass, or, flatten just so much and transfer to a greased cookie sheet, and flatten more there. When it is in the cookie sheet, you can pre-mark with a cookie cutter (shortbread cutter)the shapes you desire.
- Bake for 10 minutes at 425F, then reduce to 350F and bake for another 10 - 15 minutes, or until golden brown and crispy.
- Let cool, then store in an air-tight container.
Nutrition Facts : Calories 232, Fat 13.1, SaturatedFat 3.3, Sodium 157.1, Carbohydrate 25, Fiber 1.5, Sugar 0.5, Protein 3.5
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