Best Mesquite Grilled Pork Chops Recipes
MESQUITE GRILLED PORK CHOPS
This recipe comes from Weber's Big Book of Grilling. I have to admit I was skeptical when I read the list of ingredients for the paste - I just wasn't sure if I would like the flavor combinations. DH cooked these to perfection and the flavor was great. I highly recommend this recipe for grilled pork chops.
Provided by Luby Luby Luby
Categories Pork
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place mesquite chips in water and let soak for at least 30 minutes.
- Set pork chops out at room temperature for 30 to 45 minutes before grilling.
- Combine all paste ingredients.
- Spread paste mixture on pork chops covering all sides completely using all of the mixture.
- Drain mesquite chips and place in a small disposable aluminum foil pan.
- Preheat gas grill on high until hot using both burners.
- Lift up grate on one side and place aluminum foil pan directly on fire.
- Sear the pork chops over direct heat for about 6 minutes turning once halfway through searing time.
- Turn fire down to medium heat under aluminum foil pan hodling mesquite chips and turn off fire on the other burner.
- Place pork chops on grill side with no heat.
- Continue to cook with lid closed over indirect medium heat until juices run clear and internal temperature reaches 160 degrees, about 25 minutes.
- Remove from grill, cover with foil and let rest for 5 minutes.
MESQUITE GRILLED PORK CHOPS WITH APPLE SALSA
The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!
Provided by ranger1
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 3h28m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
- Season chops with garlic powder, and salt and pepper to taste.
- Preheat grill for medium-high heat.
- Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 17.8 g, Cholesterol 79.2 mg, Fat 26.7 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 644.7 mg, Sugar 13 g
MESQUITE GRILLED PORK CHOPS WITH SWEET ONION
You'll need just five ingredients for this super, smoky entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- In large shallow dish or resealable food-storage plastic bag, mix marinade mix, water and oil. Add pork chops and onion; turn to coat. Cover dish or seal bag; refrigerate 30 minutes to marinate.
- Heat gas or charcoal grill.
- When grill is heated, remove pork and onion from marinade; reserve marinade. Place pork and onion on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning once and brushing frequently with marinade, until pork is no longer pink in center. Discard any remaining marinade.
Nutrition Facts : Calories 210, Carbohydrate 7 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 2 g, TransFat 0 g
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