Number Of Ingredients 5
Steps:
- Beat egg whites with salt & cream of tartar until mixture forms peaks. Add sugar, 1 T. at a time and continue beating until all sugar has been used & mixture forms glossy, soft peaks. Add vanilla. Drop by small spoonfuls or pastry bag on unglazed paper on cookie sheet. Bake at 250 °F for 30 min - 1 hour, depending on size. When dry, turn off heat & open oven door, allowing to cool in oven. Mix fruit or nuts with 2 c. water and 2 c. sugar. Cook for filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love