BLOODY MARY MIX

Bloody Mary Mix image

Yield makes 1 quart

Number Of Ingredients 9

Ingredients

3 cups tomato juice
1/2 tablespoon capers, crushed
3 ounces Worcestershire sauce
2 ounces freshly squeezed lemon juice
1 ounce olive brine
1/2 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon Tabasco
4 tablespoons freshly grated horseradish

Steps:

Stir all ingredients in a large food-safe container until well combined. refrigerate overnight. Stir again before using. Will keep for 3 days, refrigerated.

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