NECTARINE SAUCE

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Nectarine Sauce image

Provided by Barbara Kafka

Categories     quick, condiments

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 slice fresh ginger, peeled, about the size of a quarter
4 medium-size nectarines (about 1 1/4 pounds), peeled, quartered and pitted
6 tablespoons fresh lemon juice, approximately
6 tablespoons dark-brown sugar, approximately

Steps:

  • Put ginger in bowl of a food processor and chop as finely as possible.
  • Add nectarines and puree. Add lemon juice and sugar to taste (nectarines vary in sweetness and acidity).

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 24 grams

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