Best Mels Russian Chicken Dish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FOUR-INGREDIENT BAKED RUSSIAN CHICKEN



Four-Ingredient Baked Russian Chicken image

Easy chicken dinner with only 4 ingredients!

Provided by Jenn

Categories     Main

Time 1h10m

Number Of Ingredients 4

1 bottle Russian dressing
1 packet dry onion soup mix
1 jar apricot jam/preserves
4-6 boneless (skinless chicken breasts)

Steps:

  • Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.
  • Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!
  • NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

MEL'S RUSSIAN CHICKEN DISH



Mel's Russian Chicken Dish image

A different version of sweet and sour chicken which includes some fruit as a nice surprise. I was not sure of the ounces in a package of the onion soup mix, but it is one envelope of dry mix. It has always been a hit in our family. I hope yours will enjoy it too.

Provided by HokiesMom

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 (1 1/4 ounce) envelope onion soup mix
1/2 cup hot water
8 ounces orange marmalade (or apricot preserves)
1 (15 ounce) can mandarin oranges (drained)
1 (16 ounce) can pineapple chunks, in juice (drained)
8 ounces Russian salad dressing (if you cannot find use Catalina Dressing)

Steps:

  • Preheat oven to 350 degrees.
  • Spray a casserole or baking dish with non-stick cooking spray.
  • Place chicken breasts in dish.
  • In 4 cup measure or bowl, mix together onion soup mix and water.
  • Add to soup mix, the marmalde and russian dressing, mixing well.
  • Pour dressing mixture over chicken.
  • Bake for 30 minutes or until chicken reaches internal temperature of 180 degrees.
  • Serve over brown rice or cooked noodles.

Nutrition Facts : Calories 458, Fat 11.9, SaturatedFat 2, Cholesterol 68.7, Sodium 934.2, Carbohydrate 61.7, Fiber 3.4, Sugar 50.5, Protein 29.3

RUSSIAN CHICKEN



Russian Chicken image

This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

Provided by helthyeeter

Categories     One Dish Meal

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 5

3 -4 chicken breasts
1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
8 ounces apricot jam
1 1/4 ounces French onion soup mix
jasmine rice

Steps:

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!

Related Topics